What I ate: October 30, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg.
Snack: 1.0 oz. Sriracha chex mix . And, later, 1.0 oz. cashews.
Lunch: Pork with scallion and broccoli stir-fry .
Snack: 1.0 oz. pretzels and a Roscoe Beer Company American amber beer.
Dinner: Japanese-style crushed hamburger . Ground beef, onions, garlic, ginger, sake, a little sugar, soy sauce and rice. I had a sudden craving for it.
And 2 glasses of Kaiken malbec.
Weight at beginning of the day: 125.8 lbs. Weight at the beginning of the next day: forgot to check