What I ate: October 6, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Made a new batch of Sriracha chex mix .

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .

Lunch: Chana Masala and rice. And a Saranac pale ale.

Snack: 4 Late July organic crackers with Yancey's Fancy horseradish cheddar. And a quarter of a glass of Ponga New Zealand sauvignon blanc. It was all that was left in the bottle.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.

Weight at beginning of the day: 126.6 lbs. Weight at the beginning of the next day: 126.2 lbs.