What I ate: November 15, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Navy bean soup (new recipe). This was pretty good, especially for a vegan soup.
Walked around town, 3.18 miles in 1:01:10. Slower pace because I was taking pictures and stopping a lot.
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.
Dinner: Braised beef short ribs with garlic mashed potatoes.
And 2 glasses of Padrillos malbec.
Weight at beginning of the day: 125.2 lbs. Weight at the beginning of the next day: 125.6 lbs.