What I ate: November 19, 2013
Boiled and baked a batch of homemade whole wheat bagels .
Breakfast: Toasted homemade bagel with butter and a side of bacon.
Walked to the post office, about 1.2 miles.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Pork with scallion and broccoli stir-fry .
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.
Dinner: Pasta with meat sauce and zucchini and garlic bread (made with wheat French bread).
And 2 glasses of Norton malbec.
And cooked the filling for Chorizo breakfast burrito for breakfast tomorrow and Friday or Saturday.
Weight at beginning of the day: 126.2 lbs. Weight at the beginning of the next day: 127.0 lbs.