What I ate: November 2, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .
Lunch: Salame toscano English muffin sandwich . With Kettle Chips barbecue potato chips.
Snack: 1.0 oz. Doritos and a Saranac pale ale. Actually, Doritos are evil and I had another 1.2 oz., which, fortunately was the end of the bag. I had the forethought to only buy a 3.375 oz. bag!
Dinner: Pizza. One quarter of a DiGiorno frozen supreme pizza. I baked the whole thing, then vacuum sealed and froze the remaining 3 servings.
And 2 glasses of Alta Vista malbec.
Weight at beginning of the day: 124.6 lbs. Weight at the beginning of the next day: 125.6 lbs.