What I ate: November 24, 2013
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary . And, later, 0.7 oz. cashews.
Lunch: Japanese-style rushed hamburger and rice.
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And, later, 0.7 oz. peanuts.
Dinner: Iron Chef Chinese Buffet with Mom and Dad.
Weight at beginning of the day: 125.8 lbs. Weight at the beginning of the next day: 126.6 lbs.