What I ate: December 3, 2013

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.8 oz. cashews.

Lunch: Tuna salad sandwich and Kettle chips barbecue potato chips.

Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese.

Made salsa fresca for dinner tonight.

Dinner: Chicken and cheese enchiladas

And 2 glasses of Middle Sister malbec.

Weight at beginning of the day: 128.6 lbs. Weight at the beginning of the next day: 127.4 lbs.