What I ate: December 8, 2013

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary . And, later, 0.7 oz. peanuts.

Lunch: Cheese hot dog . With a Hebrew National grilled hot dog, a whole wheat bun, Cabot cheddar cheese and homemade pickled jalapeños. With Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

Snack: Fuji apple with Cabot extra sharp cheddar cheese.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.

Weight at beginning of the day: 126.6 lbs. Weight at the beginning of the next day: 127.8 lbs.