What I ate: January 18, 2014
Breakfast: Pancakes and bacon. Both previously frozen, reheated on a sheet pan, 8 minutes at 350°F from frozen.
Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .
Lunch: Ham and Swiss cheese sandwich . With 1 slice of Barowski's whole wheat bread, cut in half, Swiss cheese and Dijon mustard. And Kettle Chips hot jalapeño potato chips.
Snack: 0.8 oz. cashews.
Dinner: Meatloaf , rice, gravy and broccoli.
And 2 glasses of Trivento Amado Sur malbec.
Weight at beginning of the day: 125.8 lbs. Weight at the beginning of the next day: 126.8 lbs.