What I ate: February 23, 2014
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. cashews.
Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom and Dad.
Weight at beginning of the day: 128.0 lbs. Weight at the beginning of the next day: 128.8 lbs.