What I ate: February 25, 2014
Breakfast: Homemade Blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.
Snack: 1.0 oz. Sriracha chex mix .
Made a batch of sweet and spicy garlic sauce .
And a batch of homemade teriyaki marinade to vacuum marinate the tofu in.
Snack: 1.0 oz. cashews.
Dinner: Sesame tofu, broccoli and celeriac with sweet and spicy garlic sauce . And a half glass of 90+ New Zealand sauvignon blanc.
And 2 glasses of Viña Nubilla malbec.
Weight at beginning of the day: 127.6 lbs. Weight at the beginning of the next day: 127.4 lbs.