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What I ate: February 5, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg. Reheat of the filling I cooked last night in a freshly heated tortilla. And a half glass of orange juice.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.9 oz. cashews.

Lunch: Ham and Swiss cheese sandwich .

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Woodchuck cider.

Dinner: Spaghetti with Italian sausage .

And 2 glasses of Graffigna malbec.

Weight at beginning of the day: 126.6 lbs. Weight at the beginning of the next day: 126.8 lbs.

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