What I ate: February 5, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked last night in a freshly heated tortilla. And a half glass of orange juice.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.9 oz. cashews.
Lunch: Ham and Swiss cheese sandwich .
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Woodchuck cider.
Dinner: Spaghetti with Italian sausage .
And 2 glasses of Graffigna malbec.
Weight at beginning of the day: 126.6 lbs. Weight at the beginning of the next day: 126.8 lbs.