What I ate: March 1, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .

Lunch: Turkey and cabbage stir-fry .

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

Dinner: Japanese-style crushed hamburger .

And 2 glasses of Alamos malbec.

Weight at beginning of the day: 126.8 lbs. Weight at the beginning of the next day: 127.4 lbs.