What I ate: March 1, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg.
Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .
Lunch: Turkey and cabbage stir-fry .
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.
Dinner: Japanese-style crushed hamburger .
And 2 glasses of Alamos malbec.
Weight at beginning of the day: 126.8 lbs. Weight at the beginning of the next day: 127.4 lbs.