What I ate: March 15, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. A reheat of the filling I made Friday night in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .

Lunch: Veggie sausage and green pepper stir-fry .

Snack: 1.0 oz. cashews.

Dinner: Braised beef short ribs and mashed potatoes.

And 2 glasses of E. Guigal Côtes du Rhône.

Started the poolish and soaker for homemade whole wheat bagels . I'll be able to make the dough and form the bagels tomorrow, and boil and bake them on Monday.

Weight at beginning of the day: 128.0 lbs. Weight at the beginning of the next day: 127.8 lbs.