What I ate: March 17, 2014

Boiled and baked a batch of homemade whole wheat bagels .

Breakfast: Toasted bagel with butter.

And, later, a side of bacon.

Snack: 1.0 oz. sriracha chex mix . And, later, 0.8 oz. peanuts.

Made a new batch of sriracha chex mix .

Lunch: Tofu, broccoli and scallion stir-fry

Snack: 1.0 oz. cashews.

Dinner: Chana Masala .

And 2 glasses of Cupcake "Red Velvet." I've had it before, but I don't remember it being this sweet, though that it's called Red Velvet Cupcake probably should have been a hint. Not a huge fan.

Weight at beginning of the day: 129.0 lbs. Weight at the beginning of the next day: 127.8 lbs.