What I ate: March 2, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .

Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips barbecue potato chips and a Saranac pale ale.

Snack: 1.0 oz. cashews.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 128.4 lbs.