What I ate: March 31, 2014
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic almond butter. I think I still like peanut butter better, but almond is growing on me.
Lunch: Veggie sausage and green pepper stir-fry.
Snack: 1.0 oz. cashews. And, later, 0.7 oz. peanuts.
Walked 2.52 miles in 43:58.
Dinner: Fried clams and French fries . The normal serving size of clam strips if 3.0 oz., but this was the end of the package and I came up a little short at 2.5 oz. With 2.9 oz. Cascadian organic French fries.
And 2 glasses of Cupcake malbec.
Dessert: 1 square of Ghiradelli sea salt soiree dark chocolate bar.
And cooked a batch of oancakes for 4 future breakfasts. Frozen and vacuum sealed.
Weight at beginning of the day: 128.2 lbs. Weight at the beginning of the next day: 128.4 lbs.