What I ate: March 9, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .

Lunch: Turkey club sandwich and Kettle Chips barbecue potato chips. 1 slice of Barowski's whole wheat bread (cut in half) with 2.1 oz. turkey breast, 1 slice of bacon, tomato, lettuce and mayo.

Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa and a Saranac pale ale.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom.

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 128.4 lbs.