What I ate: May 10, 2014

Breakfast: Pancakes and bacon. I made a new batch of pancakes today, so there are also 3 servings frozen and vacuum sealed, ready for future breakfasts.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary . And, later, 1.0 oz. cashews.

Lunch: Tuna salad sandwich with Kettle Chips hot jalapeño potato chips on one slice of Barowski's wheat bread, cut in half.

And a Brooklyn Lager.

Made a batch of salsa fresca for tonight's dinner.

Dinner: Grilled chicken quesadilla . With 1.0 oz. tortilla chips and salsa fresca. And a glass of Smoke Stack New Zealand sauvignon blanc.

And 2 glasses of Altos del plata malbec.

And started waffle batter since it rests overnight in the refrigerator.

Weight at beginning of the day: 127.8 lbs. Weight at the beginning of the next day: 129.4 lbs.