What I ate: May 8, 2014

Breakfast: Bacon, egg and cheese English muffin . With 3 slices of bacon, an organic egg, and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

And a slice of homemade zucchini bread .

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Pork with scallion and broccoli stir-fry .

Cooked and froze 2 pounds of bacon . 

Walked to a few stores, about 1.5 miles.

Snack: 1.0 oz. pretzels and a Brown's pale ale. And, later, 1.0 oz. cashews.

Dinner: Homemade Italian sausage, green pepper and mushroom pizza , previously frozen.

And 2 glasses of Urban malbec.

Weight at beginning of the day: 128.0 lbs. Weight at the beginning of the next day: 128.8 lbs.