What I ate: June 25, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Veggie sausage and green pepper stir-fry .
Cleaned a package of strawberries.
Prepped salad veggies: celery, carrot, cucumber, mushrooms and red onion.
All vacuum sealed in jars, good for several days in the refrigerator.
Dinner: Bratwurst and sauerkraut and a salad.
Salad with celery, carrot, cucumber, mushrooms, red onion, tomato and Olivia's butter and garlic croutons and Annie's Tuscany Italian salad dressing.
And a Third Shift amber lager.
And 2 glasses of Altos del Plata malbec.
Dessert: Strawberries and blueberries.
Weight at beginning of the day: 127.8 lbs. Weight at the beginning of the next day: 128.0 lbs.