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What I ate: June 25, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Veggie sausage and green pepper stir-fry .

Cleaned a package of strawberries.

CSA Week #3 !

Prepped salad veggies: celery, carrot, cucumber, mushrooms and red onion.

All vacuum sealed in jars, good for several days in the refrigerator.

Dinner: Bratwurst and sauerkraut and a salad.

Salad with celery, carrot, cucumber, mushrooms, red onion, tomato and Olivia's butter and garlic croutons and Annie's Tuscany Italian salad dressing.

And a Third Shift amber lager.

And 2 glasses of Altos del Plata malbec.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 127.8 lbs. Weight at the beginning of the next day: 128.0 lbs.

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