What I ate: June 4, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Bratwurst and sauerkraut (new post). I don't think I've ever made this before, but it's delicious. The sauerkraut is definitely healthier than potato chips, too!

Prepped some salad veggies: 3 servings of celery, carrot, cucumber, green pepper, red onion and mushrooms. I'm pretty sure I'd never make a salad if not for prepared salad veggies; who wants to go through all the work for one serving! Vacuum sealed and refrigerated, good for several days.

Walked 2.48 miles in 44:48.

Snack: 0.7 oz. cashews.

Dinner: Salmon with risotto .

With a glass of Kato New Zealand sauvignon blanc.

And, later, 2 glasses of Norton malbec.

Weight at beginning of the day: 129.6 lbs. Weight at the beginning of the next day: 129.6 lbs.