What I ate: July 27, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix . And, later, a spicy Blood Mary .

Lunch: Tofu, broccoli and scallion stir-fry with rice.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom and Dad.

And, later, 2 glasses of Agua de Piedra malbec.

Weight at beginning of the day: 128.6 lbs. Weight at the beginning of the next day: 129.2 lbs.