What I ate: July 9, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.8 oz. cashews.
Grilled rib eye steaks. Well, it started out as one large steak, 1.27 lbs. and $ 17.13, but but I trimmed off some fat and cut it into 3 pieces. Grilled, cooled, vacuum sealed and frozen. Each steak is 4.8 to 5.9 oz. (cooked weight), which is a normal serving size for me, and also makes this nicer cut of meat not so ridiculously priced.
Grilled a package of Hebrew National beef hot dogs. Vacuum sealed and frozen.
Lunch: Veggie sausage and green pepper stir-fry .
Made a batch of garlic scape pesto .
Prepped 3 salads for the upcoming week. The veggies included celery, carrot, cucumber, green pepper and red onion. Vacuum sealed in jars they'll keep for several days.
Cleaned a package of strawberries.
And another batch of garlic scape pesto since I had garlic scapes in the CSA today, and I still had basil left over from this morning.
Dinner: Sushi regular platter at Mt. Fuji Japanese restaurant in Oneonta, NY, with Mom and my nephew. With miso soup and salad. And a glass of Kendall Jackson chardonnay.
Weight at beginning of the day: 128.8 lbs. Weight at the beginning of the next day: 128.4 lbs.