What I ate: August 15, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated whole wheat tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Walked 2.48 miles in 44:30.

Lunch: Grilled Hebrew National hot dog with Cabot extra sharp cheddar cheese and pickled jalapeños on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Dogfish Head 60-minute IPA. Post-lawn mowing and weed whacking meal.

Snack: 4 Late July organic crackers with Cabot extra sharp cheddar cheese.

Dinner: Veggie sausage and green pepper stir-fry . And a half glass of Ponga New Zealand sauvignon blanc.

And 2 glasses of Diseño malbec.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 127.6 lbs. Weight at the beginning of the next day: 127.6 lbs.