What I ate: August 27, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.
Snack: 1.0 oz. Sriracha chex mix .
And 2 pieces of bacon at the lake.
Lunch: Roasted chicken Caesar salad at the lake with Mom, Dad and my nephew.
Dinner: Mt. Fuji Japanese restaurant in Oneonta, NY, with Mom and my nephew. Sushi regular platter. Also miso soup and a small salad, not pictured.
Weight at beginning of the day: 128.0 lbs. Weight at the beginning of the next day: 128.6 lbs