What I ate: August 6, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Pork with scallion and broccoli stir-fry .
Snack: 1.0 oz. potato chip with bacon and horseradish sour cream dip.
Made a batch of homemade spicy pork breakfast sausage patties .
Cleaned a package of strawberries.
Made a batch of stir-fry beef for stir-fry. 8 packages of 3.2 oz. each, vacuum sealed and frozen.
Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce .
And 2 glasses of Gianni Russo Montepulciano d'Abruzzo.
Dessert: Strawberries and blueberries.
Weight at beginning of the day: 127.8 lbs. Weight at the beginning of the next day: 128.2 lbs.