What I ate: September 19, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Pork with scallion and broccoli stir-fry .

Walked 2.59 miles in 45:22.

Snack: 0.8 oz. cashews.

Dinner: Rigatoni with tomato, arugula, and prosciutto in spicy vodka cream sauce .

And 2 glasses of Eagle's Rock malbec. I haven't finished off the box of shiraz yet, I just wanted to have something different tonight.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 126.8 lbs. Weight at the beginning of the next day: 126.0 lbs.