What I ate: September 21, 2014
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .
Walked 2.52 miles in 43:56.
Lunch: Bacon, lettuce and tomato sandwich . With Kettle Chips hot jalapeƱo potato chips.
Snack: 0.8 oz. pretzels and a Saranac pale ale.
1.4 oz. Doritos (the rest of the little bag) and a half glass of Banrock Station shiraz.
Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom and Dad.
Weight at beginning of the day: 126.4 lbs. Weight at the beginning of the next day: 128.0 lbs.