What I ate: September 24, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.8 oz. cashews.
Started a batch of homemade hot pepper infused vodka .
Vacuum sealed and froze some veal leg cutlets, for future dinners of Veal Marsala .
Lunch: Veggie sausage and green pepper stir-fry .
Snack: 0.7 oz. peanuts.
Dinner: Mom's fried rice. Previously frozen, reheated boil-in-bag 18 minutes from frozen. I was going to make something else, but my project ran long so I decided on something quick and easy.
And 2 glasses of Maipe malbec. I used to get this in a bottle, but I found this box, which is equivalent to 4 bottles. Cheaper and it lasts for weeks.
Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 127.4 lbs.