What I ate: September 5, 2014
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Walked 2.35 miles in 39:08.
Made a batch of Sriracha chex mix .
Lunch: Roasted chicken and cabbage stir-fry .
Snack: 1.0 oz. cashews.
Dinner: Dinner: Bratwurst on a whole wheat bun with sauerkraut and a salad.
Salad with lettuce, spinach, celery, carrot, green pepper, cucumber, red onion and tomatoes. With Annie's cowgirl ranch dressing and Olivia's garlic and butter croutons.
And a Switchback ale. Well, technically more than one since it's a 22 oz. bottle.
Dessert: Strawberries and blueberries.
And 2 glasses of Trapiche oak cask malbec.
Weight at beginning of the day: 128.2 lbs. Weight at the beginning of the next day: 128.2 lbs