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What I ate: October 25, 2014

Breakfast: Corned beef hash, egg and toast .

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese hot dog with Kettle Chips hot jalapeƱo potato chips and a Sierra Nevada pale ale,

Dinner: Japanese-style beef curry and 2 glasses of Bota Box shiraz.

Dessert: Cantaloupe.

Weight at beginning of the day: 125.6 lbs. Weight at the beginning of the next day: 125.8 lbs.

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