What I ate: October 25, 2014
Breakfast: Corned beef hash, egg and toast .
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .
Lunch: Cheese hot dog with Kettle Chips hot jalapeƱo potato chips and a Sierra Nevada pale ale,
Dinner: Japanese-style beef curry and 2 glasses of Bota Box shiraz.
Dessert: Cantaloupe.
Weight at beginning of the day: 125.6 lbs. Weight at the beginning of the next day: 125.8 lbs.