What I ate: February 22, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Veggie sausage and green pepper stir-fry .

Snack: 1.0 oz. tortilla chips, Green Mountain Gringo spicy salsa, and a Red Hook Audible Ale.

Dinner: Bratwurst and sauerkraut with Kettle Chips hot jalapeño potato chips and a Red Hook ESB.

And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 128.6 lbs. Weight at the beginning of the next day: 128.6 lbs.