What I ate: February 24, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Walked 2.36 miles in 39:48.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.8 oz. almonds.

Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, banana pepper and red onion with Annie's cowgirl ranch dressing.

Snack: 1.0 oz. potato chips and French onion dip. And, later, 1.1 oz. potato chip pieces from the bottom of the bag. And, later, 0.8 oz. cashews.

Dinner: Chicken paprika with rice and broccoli.

Weight at beginning of the day: 131.2 lbs. Weight at the beginning of the next day: 132.0 lbs.