What I ate: March 12, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Divided, vacuum sealed, and froze the remainder of the can of refried black beans, about 2.0 oz. per package.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, pepperoncini, pickled banana pepper and red onion with Drew's roasted garlic and peppercorn dressing.

Walked 2.56 miles 44:30.

Snack: 0.8 oz. almonds.

Dinner: 2 slices of Digiorno supreme frozen pizza, previously cooked, vacuum sealed and frozen. Defrosted in water, the reheated on a perforated sheet pan, 13 minutes at 400°F. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 132.0 lbs. Weight at the beginning of the next day: 133.0 lbs.