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What I ate: April 1, 2016

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.9 oz. almonds.

Lunch: Spicy tuna salad sandwich and Kettle Chips hot jalapeño potato chips.

Snack: Cheese plate with Cabot hunter's seriously sharp cheddar, Coeur de Chèvre garlic and herb goat cheese, Great Hill blue cheese, ak-mak sesame crackers and a few almonds.

Dinner: Bacon cheeseburger with Kettle Chips hot jalapeño potato chips. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 131.8 lbs. Weight at the beginning of the next day: 132.2 lbs.

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