What I ate: April 3, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Roast beef sandwich . And a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, green pepper, pepperoncini, pickled banana pepper and red onion with Drew's roasted garlic and peppercorn dressing and Kettle Chips hot jalapeño potato chips.

Snack: 1.0 oz. potato chips, French onion dip and a Woodchuck amber cider.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

Weight at beginning of the day: 132.2 lbs. Weight at the beginning of the next day: 131.8 lbs.