What I ate: May 21, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa. I apparently forgot to take a picture but it looked like last week's.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 1.0 oz. cashews.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Long Trail IPA.

Dinner: 2 slices of Digiorno supreme frozen pizza. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 130.0 lbs. Weight at the beginning of the next day: 129.4 lbs.