What I ate: May 28, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

I love it when my egg comes out perfectly! That's not a non-stick pan, either!

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun. And Kettle Chips hot jalapeño potato chips and a Long Trail Stand Out. And more chips.

Snack: 1.0 oz. potato chips and French onion dip. And a Woodchuck summer cider.

Dinner: Mom's steak at the lake with the family.

Weight at beginning of the day: 129.8 lbs. Weight at the beginning of the next day: 130.0 lbs.