What I ate: May 7, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 0.8 oz. cashews.

Walked 3.0 miles in 50:55.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips, with a side salad with lettuce mix, cucumber, tomato, celery, carrot, radish, green pepper, pepperoncini, pickled banana pepper and red onion with Drew's Thousand Island dressing. And a Long Trail Ale.

Snack: 1.0 oz. potato chips and French onion dip. And a Woodchuck summer cider ("with a hint of blueberry"). And more chips from the bottom of the bag.

Dinner: 2 slices of Digiorno supreme frozen pizza. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 130.0 lbs. Weight at the beginning of the next day: 131.2 lbs.