What I ate: June 11, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 0.8 oz. almonds.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun with a side salad with lettuce mix, cucumber, tomato, and Drew's roasted garlic and peppercorn dressing. And some Kettle Chips hot jalapeño potato chips and a Long Trail Stand Out.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Chili with beef and vegetables and jalapeño cornbread. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 129.2 lbs. Weight at the beginning of the next day: 130.2 lbs.