What I ate: June 18, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Vacuum sealed and froze the rest of the can of Amy's refried black beans.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 1.0 oz. cashews.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun with a side salad with lettuce mix, cucumber, tomatoes and Drews's chipotle ranch dressing and Kettle Chips hot jalapeño potato chips. And a Goose Island Summer Time Kölsch.

Snack: 1.0 oz. potato chips, French onion dip, and Woodchuck cider. And more chips.

Dinner: Barbecued chicken and potato chips. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 129.4 lbs. Weight at the beginning of the next day: 131.0 lbs.