What I ate: June 25, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary . And, later, 0.8 oz. almonds.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And some more chips.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Mom's fried rice (previously vacuum sealed and frozen) and 2 glasses of Bota Box zinfandel.

Weight at beginning of the day: 130.2 lbs. Weight at the beginning of the next day: 130.8 lbs.