What I ate: June 5, 2016

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips. And some more chips.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

Weight at beginning of the day: 129.6 lbs. Weight at the beginning of the next day: 130.4 lbs.