What I ate: July 16, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Walked 2.56 miles in 43:48.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips and a Goose Island IPA.

Snack: 1.0 oz. potato chips and French onion dip. And some more potato chips.

Dinner: Pork spare ribs and corn. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 131.0 lbs. Weight at the beginning of the next day: 132.0 lbs.