What I ate: September 10, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing, and 1.1 oz. Kettle Chips hot jalapeño potato chips. And a Saranac pale ale.

Dinner: Corn and 3.0 oz. rib-eye steak. And 2 glasses of Bota Box zinfandel.

Weight at beginning of the day: 132.2 lbs. Weight at the beginning of the next day: 132.4 lbs.