What I ate: September 17, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Walked 2.54 miles in 45:25.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And some more potato chips from the bottom of the bag.

Dinner: Barbecued chicken and French fries.

Weight at beginning of the day: 132.6 lbs. Weight at the beginning of the next day: 132.8 lbs.