What I ate: October 8, 2016
Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.
Cooked, vacuum sealed and froze a package of hot Italian sausage.
Walked 2.56 miles in 44:22.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .
Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Southern Tier 2X IPA.
Dinner: 2 slices of Digiurno rising crust frozen supreme pizza, previously cooked, then vacuum sealed and frozen.
And a side salad with lettuce mix, cucumber, tomato and Drew's roasted garlic and peppercorn dressing.
Weight at beginning of the day: 132.8 lbs. Weight at the beginning of the next day: 133.6 lbs.