What I ate: December 10, 2016

Breakfast: Refried black bean, egg and cheese breakfast burrito . And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Lunch: Cheese and jalapeño hot dog on a whole wheat bun and Kettle Chips hot jalapeño potato chips. And a Saranac lager.

Snack: 1.0 oz. potato chips and French onion dip and a Woodchuck amber cider.

Dinner: 2 slices of Digiurno rising crust frozen supreme pizza. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 132.8 lbs. Weight at the beginning of the next day: 134.6 lbs.