What I ate: December 23, 2016
Breakfast: Egg, toast and bacon . With one egg, half a slice of Heidelberg multigrain toast with butter and 3 slices of bacon.
Made a meatloaf and gravy.
Cooked 2 pounds of bacon .
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Spicy black bean veggie burger with a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.
Snack: 2 small bowls of popcorn, mostly butter and cheese, a bit of caramel.
Dinner: Mom's fried rice (8.0 oz.), previously vacuum sealed and frozen, reheated boil-in-bag. And 2 glasses of Bota Box malbec.
And 2 more bowls of popcorn.
Weight at beginning of the day: 134.2 lbs. Weight at the beginning of the next day: 133.6 lbs.